Cigar Menu
Cigar Menu
Our humidor is packed with the most popular cigar brands as well as some “boutique” favorites. If you do not see the product of your interest listed, please contact us for availability.
Aganorsa Leaf
AJ Fenandez
Aroma De Nicaragua
Arturo Fuente
Ashton
CAO
CLE/Eiroa
Crowned Heads
Definition Cigars
Drew Estates
EPC Cigars
Espinosa Cigars
Foundation Cigars
Fratello Cigars
Gurkha
Howard G Cigars
Illusione Cigars
Joya de Nicaragua
Konscious Cigars
Kristoff Cigars
La Aurora Cigars
Luciano Cigars
Macanudo
Montecristo
My Father
Nomos Cigars
Nova
Oliva
Padron
Perdomo
Plasencia
Tabernacle
And More!
There is a $10 cut fee as a tab minimum for all non-cigar-buying patrons in the lounge area.
Bar Menu
Beer
Draft
Bud Light 5
Guinness 9
Blakes Seasonal Cider 8
Bell's Two Hearted 7
Hopslam 9 (10 oz)
Miller Light 5
New Holland Tangerine
Space Machine IPA 6
Hoop Tea 5
Bottles
Long Drinks 6
Red Stripe 6.50
Stella Artois 7
Heineken 6
Modelo 6
Blue Moon 6
Modelo Negro 6
Corona 6
Heineken Zero N/A 6
O'Douls Amber N/A 6
Labatt N/A 6
Drink Menu
Wine
White & Sparkling Glass/Bottle
La Luca Prosecco
Pears and lemon curd 10/32
Gruet Brut Sauvage
Bright citrus and a touch of minerality
Bottle only 56
Havens Court Pinot Grigio
Citrus, spice and honey 7/25
Le Jade Chardonnay
White flowers, vanilla and a touch of sweetness 9/30
Fetzer Gewurztraminer
Tangerine, mango and orange spice 7/22
St Julian Late Harvest Riesling
Apricot, tangerine and cream 7/22
Villa Rosa Moscato D'Asti
Fresh peaches and apricots, sweet and crisp 9/30
Golden Love Brut 8
Red Glass/Bottle
Parducci Small Lot Pinot Noir
Pomegranate, red plums and cherries 9/30
Willamette Valley Vineyards Whole Cluster Pinot Noir
Aromas and flavors of raspberries and strawberries 16/56
Havens Court Cabarnet
Dark fruit and oak spice 7/25
Havens Court Merlot
Smooth and medium-bodied, nicely nicely balanced with subdued tannins and a clean finish. (House wine) 7/25
12 Knights Red Blend
Ripe red fruits and spicy aromas 9/30
Beringer Knights Valley Cabernet
Boysenberry, strawberry preserve and cassis 30 Bottle (375ml)
Beringer Bros Bourbon Barrel Cabernet
Blackberry, dark chocolate and vanilla cream 13/42
Catalpa Malbec
Violets, blackberries, figs and dried plums 13/44
Banfi Rosa Regale
Hints of raspberries, strawberries and rose petals 11 glass
Adesso Cagnina Di Romagna
Pleasantly sweet with berry aromas 9/30
Kranemann Ruby Port
A fruity bouquet, with balsamic notes and a slightly spicy aroma 10/32
Slices Tri-County Cabernet
Dark fruit, blackberry jam and rich cocoa 14/45
Drink Menu
Whiskey
Yamazaki 40.25
Crown Royal 8
Jameson 7
Jack Daniels 8
Jack Daniels Single Barrel 12
Crown Royal Peach 10
Crown Royal Apple 10
Redbreast 12 yr 25
Johnnie Walker Dbl Black 15
Crown Royal Black 10
Vodka
Khortytsa 6
Khortytsa De Luxe 10
Tito's 7.50
Grey Goose 11
Ketel One 8
CÍROC Coconut 8.50
CÍROC Red Berry 8.50
CÍROC Peach 8.50
CÍROC Pineapple 8.50
Rye
Knob Creek Rye 9
Blue Run High 20
Sazerac Rye 7
Tequila
1800 11.25
Don Julio 1942 34
Adictivo Añejo Black 16.25
Adictivo Cristalino 13
Adictivo Plata 11.50
Patrón Añejo 14
Adictivo Reposado 12.50
Clase Azul Reposado 40.25
Casamigos Añejo 14
Casamigos Reposado 13
Casamigos Blanco 12
Adictivo Añejo 15
Adictivo Xtra Añejo 22.50
Patrón Silver 12
Cognac
Chambord 9
Hennessy 10.50
Hennessy White 20.25
Hennessy XO 56
Pierre Ferrand Ambre 13
Remy Martin 1738 15
D'ussé 12
Scotch
Glenlivet 12 15
Oban 14 19
Johnnie Walker Blue 51.25
Monkey Shoulder 10
Johnnie Walker Red 8
Johnnie Walker Black 12
Brandy
Christian Brothers VSOP
Grand Reserve 8
Gin
Bombay Sapphire 9
Tanqueray Orange 9
Hendrick's 10
Rum
Bumbu 10
Bacardi 7.50
Malibu 9
Bumu XO 12
Bourbon
Jefferson's Ocean Aged 21
Elijah Craig Small Batch 12
Traverse City Port 14
Traverse City Cherry 9
Traverse City Apple 9
Bullet 10
Knob Creek Smoked Maple 12
Woodford Reserve Dbl Oak 16
Eagle Rare 10 yr 12
Basil Hayden 12
Michter's 12
Maker's Mark 10
Uncle Nearest 1856 13
Larceny 14.50
Old Forester 1920 15.50
Noble Oak 9.25
Angels Envy 14
Blade and Bow 13
I.W. Harper 15 yr 16.25
Woodford Reserve 12
Weller Special Reserve 15
Colonel E.H. Taylor 15
Old Weller 107 30
Blanton 17
Buffalo Trace 9
Food Menu
Pasta
Vodka Chicken Pasta
Grilled chicken, peppers, onions, served with a lightly smoked tomato parmesan vodka sauce served over spaghetti. 25
Pairings: Zinfandel / Nebbiolo
Chicken Alfredo
Black pepper fettuccine tossed in our alfredo sauce topped with grilled chicken. 25
Pairings: Pinot Grigio / Dry Chardonnay
Seafood Pasta
Jumbo lump crab and shrimp tossed in our house made white wine garlic cream sauce served with black pepper linguine. 38
Pairings: Rosé / Pinot Grigio
* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF = Gluten Free N = Contains Nuts
Parties of 5 of more will have an instant 30% gratuity.
Dinner served 4:00pm to close
Prime Cuts
All Prime Cuts are served grilled.
Hand-cut NY Strip Steak* (12 oz) GF
Served with pomme puree and fresh broccolini. 55
Pairings: Bourbon / Malbec / Pinot Noir
Hand-cut Rib-eye Steak* (14 oz) GF
Served with pomme puree and fresh broccolini. 58
Pairings: Bourbon / Malbec / Pinot Noir
Bone-in NY Strip Steak* (16 oz) GF
Served with pomme puree and fresh broccolini. 62
Pairings: Bourbon / Malbec / Pinot Noir
The Cowboy* (20 oz) GF
Served with pomme puree and fresh broccolini. 70
Pairings: Bourbon / Malbec / Pinot Noir
Tomahawk for Two* (40 oz) GF
Served with pomme puree and fresh broccolini. 100
Pairings: Bourbon / Malbec / Pinot Noir
Filet Mignon* GF
Served with pomme puree and fresh broccolini. 55
Pairings: Bourbon / Malbec / Pinot Noir
Big Lonz Steakuterie Board* N
A tasting of filet mignon, ribeye and NY strip all on one platter. Served with sliced tomatoes, grilled onions and cherry balsamic glazed brussels. 100
Pairings: Bourbon / Malbec / Pinot Noir
Dinner
Entrees
Chicken Picatta
Two lightly pan-seared chicken breasts in a lemon caper pan sauce served over pomme puree and grilled asparagus. 28
Pairings: Sauvignon Blanc / Pinot Grigio
Jerk Chicken GF
Half roasted Caribbean jerk chicken served with pomme puree and fresh broccolini. 34
Pairings: Riesling / Pinot Noir
Roasted Chicken
Half fire-roasted flavorful, moist chicken served with pomme puree and fresh broccolini. 32
Pairings: Burgundy / Sparkling Rosé
Sea Scallops GF
Four pan-seared sea scallops served with lemon herb almond risotto and grilled asparagus. 34
Pairings: Sauvignon Blanc / Chardonnay
Chilean Sea Bass GF
Served with a pineapple Caribbean spiced chutney served with lemon herb risotto and cherry balsamic glazed Brussels. 40
Pairings: Riesling / Pinot Noir
Lobster Tail GF
Grilled lobster tail split down the middle, served with lemon herb risotto and cherry balsamic glazed Brussels. 55
Pairings: Champagne / Chardonnay
Fresh Cut Salmon GF
Served with pomme puree and cherry balsamic glazed Brussels. 32
Pairings: Chilled Pinot Noir / Zinfandel
Parties of 5 of more will have an instant 30% gratuity.
Appetizers Lunch & Dinner
Comfort Zone Wings
6 whole wings deep fried. 15
Add: Buffalo Sauce + 1 Jerk or Hot Honey Garlic + 3
Steak Bites
Served on French baguettes and topped with blue cheese dressing. 20
Crab Cakes
Jumbo lump crab cake patty served with romesco sauce. 32
Buffalo Shrimp GF
Lightly battered deep fried shrimp tossed in a buffalo sauce with a side of bleu cheese dressing. 15
Truffle Fries
Shoestring cut fries tossed in truffle salt parmesan cheese parsley. 8
Flatbreads Lunch Only
Buffalo Chicken
Grilled chicken, bacon, bleu cheese crumbles, red onions, tomatoes, with drizzled buffalo sauce. 15
Veggie
Basil pesto, blistered tomatoes, sautéed mushrooms, feta cheese, fried haystack onions, port wine reduction served warm. 14
Mediterranean
Grilled marinated chicken, creamy spinach, artichoke spread, topped with mozzarella cheese roasted with pimentos. 15
Lunch
Sandwiches
Served 11:00am – 3:00pm
All sandwiches served with fries. Substitute Truffle Fries +2
Add: Cheese (Pepperjack, American, Swiss, or Cheddar) +1
Add: Sautéed Mushrooms or Sautéed Onions +3
Chicken Sandwich
Hand breaded deep fried chicken patty topped with lettuce and tomato served on a brioche bun with mayo. 14
Smothered Mushroom Burger
Smothered with sautéed mushrooms fried onions served with a stone-ground mustard. 15
The Comfort Zone Burger*
Specialty blended beef patty topped with lettuce, tomato and red onion. Served on a brioche bun. 24
Garden Burger
House made plant-based patty topped with lettuce and tomato. Served on a pretzel bun. 18
Soups & Salads Extra dressing $1
Lunch & Dinner
Soup of the Day
Ask your server about the rotating soup offerings. Cup 5 | Bowl 10
Caesar Salad
Crisp chopped romaine lettuce, homemade croutons, shaved parmesan. Served with classic Caesar dressing. 12
Wedge Salad
Wedge of iceberg lettuce, tomato, chopped pork belly, and red onions. Served with a house-made blue cheese dressing. 12
House Salad
Spinach and iceberg mix topped with House made croutons, sliced tomatoes, red onion and shredded cheese. Served with choice of ranch, blue cheese, mixed berry vinaigrette or Caesar dressing. 12
The Zone Salad
Spinach and iceberg mix topped with tomatoes, pork belly, blue cheese crumbles and candied pecans. Served with mixed berry vinaigrette. 13
* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF = Gluten Free N = Contains Nuts
Sides GF
Pomme Puree 4
Regular Fries 6
Truffle Fries 8
Fresh Broccolini 4
Grilled Asparagus 4
Cherry Balsamic Glazed Brussels 6
Add-Ons
Sautéed Onions GF3
Haystack Onions 3
Sautéed Mushrooms GF3
Leek Compound Beef Tallow GF2
Cheese Options
Shaved Parmesan, Shredded Cheese, Blue Cheese Crumbles
Dressings
Buttermilk Ranch, Caesar, Blue Cheese, Mixed Berry Vinaigrette
Brunch
Chicken & Waffles
Served with a side of dauphinoise potatoes and our in-house citrus chantilly. 20
You get to choose your waffle type: Classic waffle, Bourbon flavored, Lemon Lavender, Cornbread jalapeno
Your choice of syrup: Regular, Bourbon
Choose your chicken: Nashville hot chicken, Ginger honey chicken, Plain chicken
Crab cake eggs benedict
Served with dauphinoise potatoes
Two crab cakes topped with soft poached eggs.
Topped with a chimichurri hollandaise. 28
The omega chicken and waffles
Our Lemon Lavender waffle topped with our classic chicken.
Served with a side of gold flaked bourbon maple syrup and a side of dauphinoise potatoes. 25
Polenta and shrimp
Pan-seared shrimp served atop a creamy polenta with creole spiced gravy topped with a fried green tomato. 24
Breakfast Bowl
Dauphinoise potatoes topped with your choice of eggs or marinated tofu. Served with roasted red peppers, tomatoes bacon and cheese. 15
Breakfast flatbread
Covered in scrambled eggs bacon and cheese covered in our chimichurri hollandaise. 15
Pain Perdu
A sweet baked French toast smothered in brown sugar and almond syrup. 15
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
